fast food was introduced into China from the west, the development has become one of the characteristics of the catering industry brands. The modernization of Chinese society has led to a rapid pace of human life, and fast food is to adapt to the health, the industry does not wither. Chinese fast food is based on the original innovation, and create a catering brand to adapt to the Chinese diet.
Chinese fast food and Western fast food business is very different. First of all, there is a big difference between Chinese and Western fast food. For Chinese, western fast food is only a kind of leisure food, cannot eat when the meal, and Chinese fast food is to solve the food problem of customer; secondly, western fast food are mechanical and mass, standardized production, while Chinese fast food but because of varieties of reason or limited technical conditions, far to reach this level; moreover, western fast food has already entered the advanced and mature stage, generally is the chain operation, while Chinese fast food has just started. Due to the limited capital investment, technical level, management level and limited social conditions are not ripe and other factors, so the majority of only a single family business, now it is too early to talk about chains.
open a Chinese fast food restaurants are likely to encounter problems?
1. fast food varieties
variety selection is an important part of fast food business, to some extent, it determines the success or failure of fast food restaurants. Suitable varieties of Chinese fast food business can be divided into three categories: the first category is the meals. Such as rice, rice, rice, rice and other risk; second is the noodles. Such as soup noodles, including noodles, beef noodles, Fried Eggs Stir-Fried Noodles with Vegetables and noodle broth is similar to powder, Guilin, Yunnan Rice noodles rice vermicelli; third point type. Such as steamed buns, pancakes, Steamed Jiaozi Steamed Pork Dumplings, etc.. These are convenient and fast food, such as food, noodles or Rice noodles, the customer into the future can be quickly produced, and the noodles can be produced in batches well in advance, a customer to immediately on the table. This will not only allow customers to quickly eat without waiting, but also improve the fast-food restaurant table utilization, objectively increase the turnover of the restaurant.
but need to pay attention to is that any fast-food business varieties are not too complex, or both will make you a fast-food restaurant is no characteristics, but also virtually increased the workload of the kitchen and the restaurant became difficult to operate. There are two options: one is a fast food shop only a fast-food business variety, or business meals, either business or business noodles, pasta; another is to operate a variety of fast food, and other two varieties as part of. A fast food restaurant must not be exhaustive, what kind of business, all varieties add up to about 20 is enough. By the way, if a fast-food business meals or pasta, and the best operation >
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